Your regulars have names.
The apps just won't
tell you what they are.
TableHub is one branded hub for your menu, bookings, pickup orders, and offers — and every diner's name, email, and phone number lands in your list. Not rented. Yours.
- Priya RaghunathanReservation$412.00
- Danny OkaforPickup$268.50
- Sam WhitfieldReservation$1,046.00
- Joyce TanPickup$155.25
- App owns██████████DoorDash order
Built for neighborhood spots, pizza shops, and independent groups.
The last software stack your restaurant will need.
No more duct-taping OpenTable, Toast Online, Mailchimp, and a delivery app. One hub does the work — and the diner list stays yours.
Most platforms make you bolt together a booking widget, a menu host, an ordering app, and a marketing tool. TableHub gives you one branded hub with one dashboard and one diner list — menu, reservations, pickup, promos, and outreach all live in the same place, so your data never scatters across five vendors.
Watch a diner go from "never heard of you" to a name on your list.
A one-minute clickthrough. Menu → 5% off → SMS opt-in → new row in the CRM.
A list of humans, not "Customer #4821".
Every reservation, pickup order, and 5%-off opt-in drops a real name, email, and phone number into your list. Export it, text it, email it — it's yours.
- Priya Raghunathanpriya.r@gmail.comReservation6 Mar$412.00
- Danny Okaford.okafor@outlook.comPickup2 Mar$268.50
- Marta Kowalczykmarta.kw@gmail.com5% off opt-in28 Feb$94.00
- Sam Whitfieldswhitfield@hey.comReservation21 Feb$1,046.00
- Joyce Tanjoyce.tan@icloud.comPickup19 Feb$155.25
- ████████████████████@██████.comDoorDash order—App owns
On a $35 pickup order, the delivery app makes more than you do.
Not a slogan. A receipt. Punch in a typical ticket and watch where the money actually lands.
- Customer pays$35.00
- Platform commission (30%)−$10.50
- You receive$24.50
- Food + labor cost (95%)−$33.25
- Customer pays$35.00
- Platform commission$0.00
- You receive$35.00
- Food + labor cost (95%)−$33.25
You'd need to sell roughly 6 direct orders to make back what a single platform order loses you.
$8.75 ÷ $1.75 ≈ 6×Assumptions. $35 average ticket. DoorDash / Uber Eats commissions of up to 30% on marketplace orders (per each platform's published merchant terms, 2024). Food + labor at 95% of revenue, reflecting the National Restaurant Association's reported 3–5% industry net margin. Marketing, packaging, and chargebacks not included — they widen the gap.
OpenTable takes reservations.
TableHub runs the restaurant.
OpenTable's own published pricing plus what real invoices actually look like. Every claim sourced below — check it yourself.
- Monthly plan$149 / $299 / $499$299 flat
- Per-cover feesUp to $1.50 per network cover · $0.25–$1 per direct cover$0. Every cover, forever.
- Real invoice at 400 covers/mo$449 – $899+$299
- ReservationsYesYes
- Pickup orderingNot offeredBuilt in · Stripe fees only
- Menu hosted on your domainDiner sent to opentable.comyourrestaurant.tablehub.co
- Diner list ownershipNetwork diners belong to OpenTableEvery name, email, phone — yours
- Promo engine (5% off → SMS/email opt-in)Not offeredBuilt in
- SMS blast to slow-night listAdd-on / third partyOne button, tonight
- Contract12-month term standardMonth to month
One subscription replaces OpenTable + Toast Online Ordering + Mailchimp + a marketing agency.
Sources. OpenTable published plans ($149 Basic, $299 Core, $499 Pro): opentable.com/restaurant-solutions/plans. Per-cover fees up to $1.50 network / $0.25–$1 direct: industry breakdowns at eatapp.co and restaurantbookingsystem.com. "400 covers/mo" invoice estimate: Core plan $299 + ~$150–$600 per-cover fees depending on network vs. direct mix.
Six screens. One product to run the whole floor.
Real screens from the working build — the same product your onboarding team will hand you.
Diners land on a branded page — cover photo, hours, order pickup, book a table, and a first-order offer that captures their number. Every dish edit pushes live in seconds.
Party size, notes, walk-in float, and a live availability grid. Onboarding captures your floor plan so the backend blocks conflicts for you.
Stripe fees only, straight to your bank. New / In kitchen / Ready queue, one text to the diner when it's up.
5% off in exchange for a name, email, and SMS opt-in. Every redemption grows the list you actually own.
Visits, spend, allergies, birthdays, last seen. Filter by 'haven't been in 90 days' and text them in one tap.
We flag the quiet night, draft the text, pick the audience, and handle STOP replies + quiet hours. You approve and send.
Fifteen minutes.
We show you the hub. You keep the deck.
No card. No sales rep who says 'circle back.' A working preview of your restaurant's hub — menu, bookings, pickup, CRM — mocked with your real cover photo and top items before the call.
- A branded preview at yourrestaurant.tablehub.co
- A live diner list, seeded from your last 30 days
- A pricing sheet you can hand your accountant